| Cost: | $10.00 |
| Cost: | $18.00 |
| Cost: | $35.00 |
| Cost: | $64.00 |
| Serving Size 20g, 1tbsp | |
| Amount Per Serving | |
| Calories 52 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrates 13g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 12g | |
| Protein 0g | |
| Vitamin A | 0% | Vitamic C | 0% |
| Calcium | 1% | Iron | 1% |
6 tablespoons corn meal
4 cups scaled milk
2 tablespoon butter
1 cup maple syrup
2 eggs, beaten
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon salt
1 cup cold milk
Preheat oven to 300 degrees
Slowly stir corn meal into hot milk, cooking over low heat until thick. Stir constantly to avoid scorching. Remove from heat and add eggs spices, butter, and maple syrup and turn into buttered casserole. Bake one hour. Carefully stir in cold milk and bake one more hour. Serve warm with vanilla ice cream.