|Serving Size 20g, 1tbsp|
|Amount Per Serving|
|Calories 52||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrates 13g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A||0%||Vitamic C||0%|
Using a microplane, remove 1 teaspoon of zest from the orange and 1 teaspoon of zest from the lemon and set aside. Then juice the oranges and lemons and set aside.
In a heavy saucepan, blend citrus juices, zest, maple syrup, brown sugar, and honey. Bring to a boil over medium-high heat, stirring often. Lower heat and simmer about 10 minutes. Stir in the chopped dried cherries, butter, cinnamon, and nutmeg. Simmer an additional 2 minutes.
Cherry maple syrup is great on pancakes, waffles, biscuits, and French toast.
Note: If you prefer a smooth syrup, run it through a strainer to remove the cherry chunks.
Yield: About 2 cups