| Serving Size 20g, 1tbsp | |
| Amount Per Serving | |
| Calories 52 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrates 13g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 12g | |
| Protein 0g | |
| Vitamin A | 0% | Vitamic C | 0% |
| Calcium | 1% | Iron | 1% |
Using a microplane, remove 1 teaspoon of zest from the orange and 1 teaspoon of zest from the lemon and set aside. Then juice the oranges and lemons and set aside.
In a heavy saucepan, blend citrus juices, zest, maple syrup, brown sugar, and honey. Bring to a boil over medium-high heat, stirring often. Lower heat and simmer about 10 minutes. Stir in the chopped dried cherries, butter, cinnamon, and nutmeg. Simmer an additional 2 minutes.
Cherry maple syrup is great on pancakes, waffles, biscuits, and French toast.
Note: If you prefer a smooth syrup, run it through a strainer to remove the cherry chunks.
Yield: About 2 cups