PO Box 86
Weld ME, 04285
420 Masterman Neighborhood Road
Weld ME, 04285
John Graham
207.491.1660
Miguel Ibarguen
207.578.0411
| Serving Size 20g, 1tbsp | |
| Amount Per Serving | |
| Calories 52 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrates 13g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 12g | |
| Protein 0g | |
| Vitamin A | 0% | Vitamic C | 0% |
| Calcium | 1% | Iron | 1% |
Preheat oven to 375 degrees F. Line baking sheets with Silpats or parchment paper.
In a small bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream shortening and brown sugar until light and fluffy. Add egg, maple syrup, and vanilla extract. Beat on medium speed until well-combined.
Add flour, coconut, and macadamia nuts. Stir with a large fork just until combined.
Scoop tablespoons of dough and place on prepared baking sheets 2 inches apart. Bake 10 to 12 minutes until golden. Let cool 5 minutes and remove to racks to completely cool. Store in a covered container.
Yield: about 3 dozen